Betty Crocker the 1500 calorie a day cookbook : 200 tasty recipes to build a daily eating plan.
(Book)

Book Cover
Average Rating
Author
Crocker, Betty.
Published
Hoboken, NJ : John Wiley, [2013]., , ©2013.
Physical Desc
336 pages : col. ill. ; 23 cm
Status
On Shelf
Holt - Non-Fiction
641.5635 Crocker
1 available

Description

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LocationCall NumberStatus
Holt - Non-Fiction641.5635 CrockerAvailable

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Subjects

LC Subjects
Cookbooks.
Food -- Caloric content.
Low-calorie diet -- Recipes.
Reducing diets.

More Details

Published
Hoboken, NJ : John Wiley, [2013]., , ©2013.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"Betty Crocker 1500 Calorie a Day Cookbook makes it easy to build a full day of meals to reach your desired daily calorie count, clearly organized so you can customize what works best for you"--Provided by publisher.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Crocker, B. (2013). Betty Crocker the 1500 calorie a day cookbook: 200 tasty recipes to build a daily eating plan . John Wiley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Crocker, Betty. 2013. Betty Crocker the 1500 Calorie a Day Cookbook: 200 Tasty Recipes to Build a Daily Eating Plan. Hoboken, NJ: John Wiley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Crocker, Betty. Betty Crocker the 1500 Calorie a Day Cookbook: 200 Tasty Recipes to Build a Daily Eating Plan Hoboken, NJ: John Wiley, 2013.

Harvard Citation (style guide)

Crocker, B. (2013). Betty crocker the 1500 calorie a day cookbook: 200 tasty recipes to build a daily eating plan. Hoboken, NJ: John Wiley.

MLA Citation, 9th Edition (style guide)

Crocker, Betty. Betty Crocker the 1500 Calorie a Day Cookbook: 200 Tasty Recipes to Build a Daily Eating Plan John Wiley, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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