"James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream...

"Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties. Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through...

"Live Well Bake Cookies shares 75 foolproof, delicious recipes that come out perfectly portioned and dependably delicious every single time. These classic favorites and soon-to-be classic favorites are guaranteed to be the best you have ever had, delivering soft and chewy goodness" --Cover page [4].

"Perfect for a party, potluck, bake sale, or simply a cozy night at home, here are 100 go-to recipes for cookies and bars. Organized by type, the recipes range from tried-and-true favorites to classics with a twist to unique, inventive treats."--inside cover.

The author of Snacking Cakes presents 60 simple recipes that require minimal effort yet result in maximum flavor as you create delectable delights perfect for snacking, including cookies, bars, brownies, cakes and loaves

This collection brings together more than 100 Christmas-inspired recipes, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar Cookies to international treats like Krakelingen, Linzer Cookies, and Alfajores. From festive and fancy to quick and easy recipes. Many favorites will spark fond baking memories, and new flavors will create fresh family traditions.

"A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Across a dozen technique-themed chapters—from 'Temperature Management 101' and 'Break it Down & Get Saucy' to 'Go to Brown Town,' 'All About Butter,' and 'Getting to Know Dough'—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills...

From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook. Gemma Stafford-chef and host of the top online baking show Bigger Bolder Baking-has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every...

"Zingerman's Bakehouse is more than an institution. For upwards of 25 years, this artisnal bakery in Ann Arbor Michigan, has fed millions of fans who stretch all across the United States and far beyond. Big O cookies, fudgy magic brownies and pecan pie, fragrant loaves of Jewish rye, challah, and sourdough, and, yes, their famous sour cream coffee cake--you'll find all the recipes that make Zingerman's so beloved right here. Now, in their first-ever...