When Lee hires a free-spirited employee with a tie-dyed, troubled past, she discovers that even the counterculture can conceal a killer....
 
As much as the chocolate concoctions at TenHuis Chocolade can tantalize people’s tongues, Lee’s newest hire is more likely to make them wag. Forsythia “Sissy” Smith is the granddaughter of Warner Pier’s resident hippie, but the fact that Sissy is a third-generation...

"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--Provided by publisher.

"From the bestselling author of The Chocolate Clown Corpse, it's murder, my sweet, for a chocolatier whose love of old crime films plunges her into a real-life murder where the motives aren't so black and white. The Warner Pier tourism board is kicking off its Tough Guys and Private Eyes film festival with The Maltese Falcon, and Lee Woodyard and her Aunt Nettie are preparing a delicious chocolate noir tie-in at TenHuis Chocolade. What Lee isn't...

When it turns out a member of Warner Pier’s library board has been living on borrowed time, Lee is determined to discover who wrote the victim’s final chapter... Running TenHuis Chocolade keeps Lee McKinney Woodyard busy enough, but now she’s been offered two different positions in the town of Warner Pier—one on the tourism committee and another on the library board. To decide between the two, she goes to Warner Pier’s historic library to...

"When a house near Lee and Joe's home goes up for sale, the couple teams up with Lee's aunt and uncle, Nettie and Hogan, to buy it, remodel it, and resell it for a sweet profit. But after the owners of the house, the Baileys, accept their offer, a local developer, Richard "Spud" Dirk, suddenly swoops in with a higher one, and it seems their dreams might be snatched away. Lee, never as passionate about the plan as her husband and uncle, is anxious...

New York accountant Emma Colvin is heartbroken when her boyfriend leaves her before their planned romantic getaway to Belgium for Valentine's Day. Convinced by a friend to go alone on the trip, Emma has the adventure of a lifetime when her Belgian innkeeper introduces her to renowned chocolatier, Luc Simon. Luc and his fellow chocolatiers are amid competition to create the most romantic chocolate in Belgium for the upcoming Belgian royal wedding.

"Chocolate Road is a discovery of where chocolate comes from. Three renowned chocolatiers - Maribel Lieverman, Susumeu Koyama and Mikkel Friis-Holm - take us through the process of craft chocolate-making, starting from the plantations and all the way to the final chocolate piece. On their journey, each of them finds how important it is to know the roots of their prime material - the cacao bean, and the social impact of the people involved in the chocolate...

When their mom goes away for the weekend, the kids are left home with Dad who plans to take them to the circus! But plans fall apart when dad must work overtime at The Chocolate Factory because there is a risk of a chocolate explosion! Meanwhile, mayhem ensues when the kids get into a feud with the nasty boys next door, the sons of The Chocolate Factory owner!

Buy a bar of fair trade chocolate and help people in the developing world, too. This is the unique selling point of Divine Chocolate - but is it too good to be true? Social enterprise: Divine was set up a co-op of cocoa farmers in Ghana to give them a share in the profits from their cocoa beans. Divine is a social enterprise and claims its ethical motivation shapes everything it does. But it's had to fight a major marketing battle to find a place...

"Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice,...