Feast, celebrate and bring people together with over 50 recipes that are fresh, flavorful and stunning to serve. With helpful gardening tips and recipes for small plates, mains, desserts, baked goods, and drinks, this is the ultimate guide to growing, cooking and eating edible flowers.

"This collection of mouthwatering garden recipes from Rosalind Creasy....In these pages, you'll find delicious, fresh salads ranging from the classic to the extraordinary. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, and Savory Bread Pudding with Sorrel and Baby Artichokes. But most of all, you'll come to a new appreciation for the countless healthy possibilities that await right in your garden, farmer's market, or...