An introduction to the corn we eat, starting at the farm with its planting and harvesting, until it is sold in markets. Also discusses the manufacture of other products made from corn.

Simple text and photographs provide a brief introduction to corn snakes, discussing their habitat, food, and life cycle.

A simple description of how corn was discovered and used by the Indians and how it came to be an important food throughout the world.

"Popcorn is one of American's favorite snacks. But where does that tub of fluffy goodness come from? Follow along as author Cris Peterson reveals popcorn's secrets, from planting, gowing, and harvesting a special kind of corn to the extraordinary circumstances that help a hard kernel explode into a marvelous piece of popcorn." --book jacket.

Bob and Rob, two squirrels who love corn on the cob, convince their rabbit friend, Ella Mae Dobbs, to try a new food.

"Carla loves Christmas and she really enjoys celebrating her favorite holiday at Granny's house, where there is family, lots of presents, and, best of all, her grandmother's delicious cornbread. But when Carla accidentally eats the cookie meant for Santa, can she find a way to fix her mistake before Christmas is totally ruined?"--book jacket.

Hard-pressed by an illness in the family, the Colli-Colli face financial and emotional challenges using traditional solidarity to muster resources and comfort. Drought threatens the village's crucial corn crop.

The film draws the exceptional process of growing maize, the delicacy of selecting seeds and preparing the land that will receive them, the tenacity and the nuances involved in taking care of the whole process, until the harvest arrives after working for months and the family enjoys the vital uses of its fruits.

"In this revised edition of The Ultimate Paleo Cookbook, ten popular Paleo bloggers have come together to bring you over 1,001 recipes in this ultimate, extensive collection to help you stay gluten- and grain-free. With over 100 additional recipes, this is the largest compilation of Paleo recipes in print, and it satisfies every craving in one convenient volume. Each of the authors selected 50 to 80 of their favorite recipes from their blogs and created...

A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.