"Grazing on several small plates is the creative approach to eating that so many of us enjoy at restaurants these days, tasting our way through little dishes of interesting food. It’s flavorful, it’s fun, and it can be a culinary adventure. Taking our cue from the popular restaurant trend, we hand-selected the vibrant recipes in this book to bring small plates feasting home. Instead of thinking in terms of mains and sides, we approached this collection...

"We’ve all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these 'meals' are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack...

"Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites— spuntini— meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience...

"Transform communal eating into a convenient, personal experience with elevated snacks that make you feel like you're splurging without making a fuss. You can assemble a batch in just 15 minutes, and little fingers can help by divvying ingredients. The cups are simple to make ahead of time, infinitely customizable, and a breeze to transport. These recipes cover a crazy number of themes, from new year canaṕes and book club bites to game day grub...

"Food editor, recipe developer, and TV host Alyse Whitney has been a Dip Queen for decades, making her the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energy offers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers"--Provided by publisher.

"When the Snack Food Genie appears, Jesse begins to recognize how food fuels his body. The Snack Food Genie tempts Jesse with all that is yummy and oh so craveable, but Jesse begins to make connections between the food the Genie wants him to eat and how that food often makes him feel. As the Genie shows up everywhere and to everyone, Jesse decides to fight back." --publisher's website

"From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ('stoo-zih-ki-ni'). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition of hospitality inspire your spread the next time you’re tempted to assemble a cheese board for a gathering or...

Although warned of the dangers lurking outside their packages, Cookie, Pretzel, and Cheese Doodle venture into the kitchen for fun but soon discover that Monster Kids are real.

Cookies in a Pan is a new take on how to create the much-loved treat. This book brings together a collection of one-pan cookie recipes – from start to finish, cookies have never been so simple! From classic chocolate chip and hazelnut cookies to inventive flavor combinations like matcha and white chocolate and lemon and coconut, Sabrina Fauda-Rôle provides a whole range of delicious cookie ideas. There are even gluten-free and vegan versions so...