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You've Got Mail meets How to Eat a Cupcake in this delightful novel about a talented chef and the food critic who brings down her restaurant—whose chance meeting turns into a delectable romance of mistaken identities.
In downtown Milwaukee, Wisconsin, Lou works tirelessly to build her beloved yet struggling French restaurant, Luella's, into a success. She cheerfully balances her demanding business and even more demanding...
In downtown Milwaukee, Wisconsin, Lou works tirelessly to build her beloved yet struggling French restaurant, Luella's, into a success. She cheerfully balances her demanding business and even more demanding...
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Description
Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.
3) Irish stewed
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The national bestselling author of the League of Literary Ladies Mysteries introduces a delicious cozy culinary mystery series featuring ethnic eats.
After flopping as a personal chef to a Hollywood movie star, jobless Laurel Inwood finds herself humbled in Hubbard, Ohio, helping her aunt Sophie run her restaurant. Much to Laurel’s dismay, Sophie’s Terminal at the Tracks is not the cozy bistro her aunt would have had her believe—it’s...
After flopping as a personal chef to a Hollywood movie star, jobless Laurel Inwood finds herself humbled in Hubbard, Ohio, helping her aunt Sophie run her restaurant. Much to Laurel’s dismay, Sophie’s Terminal at the Tracks is not the cozy bistro her aunt would have had her believe—it’s...
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"Charlie Cooke loves many things, like the Bear Claw Diner, the heated steering wheel of her car, and her orange tabby cat Eggs Benedict. Something she has never loved is the state fair. So when her best friend Annie Jensen begs her for a fair day, she's reluctant. But Annie isn't the only one who wants her to spend a day among farm animals and deep fried food. A vendor has been murdered, and Trooper Graham needs his favorite part-time sleuth to...
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It's a recipe for disaster when bookbinder Brooklyn Wainwright is asked to restore an antique cookbook. Brooklyn has always been a little obsessed with food, but it was her sister Savannah who became a chef, graduating from the prestigious Cordon Bleu school in Paris. She and her classmates all went on to successful careers, but none of them achieved culinary superstardom like Savannah's ex-boyfriend Baxter Cromwell. When Baxter invites the old gang...
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Lilah Drake's Covered Dish business discreetly provides the residents of Pine Haven, Illinois, with delicious, fresh-cooked meals they can claim they cooked themselves. But when one of her clandestine concoctions is used to poison a local woman, Lilah finds herself in a pot-load of trouble ...
After dreaming for years of owning her own catering company, Lilah has made a start into the food world through her Covered Dish business, covertly cooking...
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With her rent rising faster than her pie crust, bakery owner Winnie Johnson had hoped to be rescued by an inheritance from her wealthy friend and neighbor Gertrude Redenbacher. Instead all she inherits is the widow's hostile hissing tabby, Lovey, and a vintage ambulance, restored by Gertrude's late husband. As her dream crumbles, Winnie makes her final delivery-a peach pie to an elderly widower. But she finds Bart Wagner lying on his kitchen floor,...
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"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...
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In this sumptuous novel, Barbara O’Neal offers readers a celebration of food, family, and love as a woman searches for the elusive ingredient we’re all hoping to find. . . .
It’s the opportunity Elena Alvarez has been waiting for—the challenge of running her own kitchen in a world-class restaurant. Haunted by an accident of which she was the lone survivor, Elena knows better than anyone how to survive the odds. With...
It’s the opportunity Elena Alvarez has been waiting for—the challenge of running her own kitchen in a world-class restaurant. Haunted by an accident of which she was the lone survivor, Elena knows better than anyone how to survive the odds. With...
11) If you hear her
Author
Series
Ash trilogy volume 1
Description
A CRY IN THE WOODS
The scream Lena Riddle hears in the woods behind her house is enough to curdle her blood—she has no doubt that a woman is in real danger. Unfortunately, with no physical evidence, the local law officers in small-town Ash, Kentucky, dismiss her claim. But Lena knows what she heard—and it leaves her filled with fear and frustration.
Ezra King is on leave from the state police, but he can’t escape...
The scream Lena Riddle hears in the woods behind her house is enough to curdle her blood—she has no doubt that a woman is in real danger. Unfortunately, with no physical evidence, the local law officers in small-town Ash, Kentucky, dismiss her claim. But Lena knows what she heard—and it leaves her filled with fear and frustration.
Ezra King is on leave from the state police, but he can’t escape...
12) Deep dish
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Description
"Tasty. . . . [Andrews is] the queen of sass, and revenge is her favorite ingredient." — Daytona Beach News-Journal
Battling TV chefs find themselves competing for a coveted weekly time slot on national television in Mary Kay Andrews's delightful and hilarious New York Times bestseller, Deep Dish.
After years of hard work, Gina Foxton, chef extraordinaire and former runner-up
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Secret chef Lilah Drake has a killer casserole to deal with in the latest Undercover Dish mystery from the author of Cheddar Off Dead ...
Customers trust Lilah Drake to keep her mouthwatering meals under wraps, but when a millionaire meets his untimely end, some sinister secrets become the main course ...
Spring is right around the corner, and with the warmer temperatures come plenty of food requests from Lilah Drake's covered-dish clients. Lilah...
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Baker Winnie Johnson does her best work when the heat is on. As owner of the Emergency Dessert Squad, she has a deft touch in the kitchen and a soft spot for lost causes. So when her business professor beau, Jay Morgan, expresses misgivings over having to fail one of his fourth-year students, Winnie cooks up a sweet solution. She'll offer an extra credit opportunity in exchange for a little help with her growing business. But when her protégé's...
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It's fall in Winter Garden, Virginia, and business at the Down South Cafe has never been better. So when struggling beekeeper Stuart Landon asks Amy to sell some of his honey, she's happy to help. The jars of honey are a sweet success, but their partnership is cut short when she discovers his body outside the cafe early one morning. It seems unlikely that someone would have wanted to harm the unassuming beekeeper, so Amy worries that she might have...
17) Strawberry Hill
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Series
Mystic Creek novels volume 5
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Description
The New York Times bestselling author of Spring Forward returns to Mystic Creek, Oregon, where an unlikely pair learn to open themselves up to love. Newcomer to the sheriff's department Erin De Laney knows next to nothing about wilderness patrols, but she's also never been one to back down from a challenge. So when a rude and stubborn cowboy takes her by surprise on her first day patrolling the mountain trails as a part-time ranger, she lets him have...
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"Long before The Lost Kitchen became a worldwide dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner, and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a nineteenth- century mill. This singular memoir-a classic American story-invites...
19) Cheddar off dead
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From the author of The Big Chili comes her latest mystery about caterer and cook Lilah Drake who is up to her elbows in deadly trouble during the Christmas holidays ...
The Christmas holidays are one of Lilah's favorite times of the year, filled with friends, family, and, of course, tons of food orders for her covered dish clients. But Lilah's Yuletide cheer ends when she sees a most Grinch-like crime: the murder of a Santa in a school parking lot.
It...
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When it comes to men,sisters don't share!
After a fake food poisoning incident in L.A., Bailey Sterling's dreams of becoming a caterer to the stars collapse faster than a soufflé. Now Bailey's face is in all the gossip rags and her business is in ruins. But the Sterling women close ranks and bring her back to Icicle Falls, where she'll stay with her sister Cecily.
All goes well between the sisters until Bailey comes up with a new...
After a fake food poisoning incident in L.A., Bailey Sterling's dreams of becoming a caterer to the stars collapse faster than a soufflé. Now Bailey's face is in all the gossip rags and her business is in ruins. But the Sterling women close ranks and bring her back to Icicle Falls, where she'll stay with her sister Cecily.
All goes well between the sisters until Bailey comes up with a new...
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